News & Blog

On February 16th, 2026

Why Blimpie Express Is A Top C-Store Food Franchise

The Blimpie Express Approach Back in 1964, Blimpie was launched by three high school friends who dreamed of opening their own sandwich shop in New Jersey. The business quickly took off, becoming one of the leading sub sandwich restaurants in the country and delighting guests with popular menu items like the Hoboken Hero and the ...

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On February 7th, 2026

How Blimpie Express Restaurant Franchises Simplify Ownership

The Rapid Buildout of a Blimpie Express Franchise Blimpie Express offers a unique business model built on the 60+ year legacy of the Blimpie brand. With national brand recognition built into our franchise opportunities, owners can explore restaurant franchises that guests already love, giving them a head start in attracting local customers and growing their ...

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On January 23rd, 2026

Inside The Blimpie Express Food Franchise Opportunity

The Blimpie Express Franchise Model If you’re looking to break into the quick-service industry without the massive overhead of a traditional restaurant, you’re in the right place. The Blimpie Express model is a versatile food franchise opportunity that’s built to thrive in non-traditional spaces like convenience stores, gas stations, and travel centers. It’s designed specifically ...

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On January 7th, 2026

Join Blimpie Express And Enter The Booming Sandwich Industry

The Blimpie Express Legacy: Decades of Quality When you decide to enter the sandwich industry with Blimpie Express, you’re stepping into a legacy that began in 1964 with three high school friends in Hoboken, New Jersey. Since then, we’ve evolved into a powerhouse brand with over sixty years of staying power. For franchise owners, this ...

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On December 16th, 2025

Top Trends In Submarine Sandwich Franchises

How Blimpie Express Stays Ahead At Blimpie Express, we stay ahead by leaning into what makes submarine sandwich franchises so compelling right now. Our nationally-recognized name has delighted guests for years, creating built in demand that continues to work in our franchise owners’ favor. We’ve taken that legacy and paired it with a smaller footprint ...

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